Integrated Science

Tuen Mun Catholic Secondary School

A comprehensive science curriculum fostering scientific thinking, creativity, and self-directed learning through teaching methods and enrichment activities.

Our Goals

Long-Term Vision

Scientific Thinking

Develop students' scientific thinking skills and creativity through problem-solving and inquiry-based learning.

Motivation

Enhance students' motivation in science learning through engaging activities and real-world applications.

English Proficiency

Equip students to learn science in English, preparing them for international academic opportunities.

Self-Directed Learning

Foster independent learning skills whilst catering for diverse learner needs and abilities.

Short-Term Strategic Goals

Innovation in Teaching

  • Concept maps and graphic organisers in lessons
  • STEM education integration across curriculum
  • Flipped classroom elements for active learning
  • AI applications in learning & teaching

Language Development

Implement a comprehensive set of sentence patterns useful for senior forms, ensuring students can articulate scientific concepts effectively in English.

Enrichment Activities

Farmunity

QK Kitchen

Shenzhen Science & Technology Museum

Genetics Laboratory

Gifted courses

Our whole-person learning programme offers diverse opportunities for students to extend their scientific knowledge beyond the classroom.

1

February - May 2026

Junior Science Online Self -Learning

2

November 2025 - February 2026

Farmunity Project

Form 3 students participating the course works.


3

February 11, 2026

Wide Life Learning in Shenzhen Science & Technology Museum

4

December 2024 – August 2025

Online Gifted Courses
Palaeontology, Astronomy, and Earth Science programmes through Hong Kong Academy for Gifted Education. 15 students across Forms 2-5.

5

January – April 2025

Junior Science Online Self-Learning
Biology, Chemistry, Physics, Food Science, Astronomy, and Environmental Science. 41 Gold Award winners from Forms 2-3.

6

January – July 2025

Farmunity Project
Collaborative learning initiative with Farmacy. 120 students from Forms 3-4 participating in sustainable agriculture education.

7

June – July 2025

Specialist Workshops
Eye Care Seminar (HKU), Genetics Laboratory (Shenzhen), and QK Kitchen (LCSD) for various year groups.

Learning Experiences Framework

Character Development

Moral, civic, national, and life education

Environmental Awareness

Sustainability and ecological responsibility

Intellectual Growth

Critical thinking and STEM education

Career Preparation

Work-related experiences and skills

Social Service

Community engagement and contribution

Form 1 Curriculum Units

01

Introducing Science

Foundation concepts and scientific method

02

Water

Properties, importance, and conservation

03

Looking at Living Things

Classification and characteristics of organisms

04

Cells, Reproduction & Heredity

Human biology and genetic principles

05

Energy

Forms, transformations, and applications

06

Matter as Particles

Particle theory and states of matter

Form 2 Curriculum Units

1

Living Things and Air

Respiration, photosynthesis, and atmospheric composition. Building on Form 1 biological concepts.

2

Making Use of Electricity

Circuits, electrical safety, and practical applications in daily life.

3

Common Acids and Alkalis

Properties, reactions, and uses of acids and bases in society.

4

Sensing the Environment

Human sensory systems and environmental interactions.

5

Force and Motion

Fundamental physics principles governing movement and mechanics.

Comprehensive Assessment Methods

Written Assessments

Dictation, quizzes, workbooks, tests, and examinations to evaluate knowledge retention and understanding.

Oral Components

Questioning and presentations to assess communication skills and conceptual understanding.

Practical Work

Hands-on laboratory investigations to develop experimental and analytical skills.

Project Work

Extended investigations fostering research, creativity, and independent learning abilities.

Made with